Weber 731001 Charcoal Smoker Review
Are you fond of backyard grilling but can’t stand the soot and smoke? Do you find it difficult to smoke meat and poultry? Does your family complain that the meats you grill are not as tasty as they would like it to be? Perhaps it’s about time that you invest in a smoker.
The Weber 731001 Smokey Mountain Cooker 22-1/2 inch charcoal smoker is something you may want to buy.
Features of the Device
This smoker has a couple of cooking grates plated with nickel and measure 22-1/2 inch. There is enough space for you to cook meats simultaneously thanks to its 726 square inches of cooking space. It has an integrated thermometer that you can view to monitor the temperature of the smoker.
There is also a water pan enameled with porcelain to put steam to the smoking process, resulting to moist and tender meat. The product has dimensions of 23 by 23 by 42 inches and comes with a ten-year limited warranty.
Praise for the Charcoal Smoker
In terms of looks and construction, the charcoal smoker appears to be of high quality. The lid and bowl is made of superior grade US steel. It is also coated with porcelain enamel both on its interiors and exteriors. People who have actually used this smoker say they were impressed with the construction and durability of the product. Others found it easy to assemble.
Of course, you don’t buy charcoal smokers just for its elegant design and looks alone. You naturally want a smoker that delivers in terms of performance. For the most part, the Weber 731001 Smokey Mountain Cooker 22-1/2 inch charcoal smoker lives up to the good reputation of its manufacturer. A good number of those who own this device say it can smoke turkeys, hams, pork, brisket and ribs to perfection.
Another important characteristic of this smoker is its ability to smoke multiple foods at the same time. With its spacious interiors, it won’t have any problems fitting in many ham and fowl. One owner of this product even attested to having smoked up to 60 pounds of meat at one time.
Another reported having been able to feed as many as 30 people with the mouthwatering ribs smoked by this item. Since it can pack that many food in one sitting, it can be classified as being energy-efficient.
The smoker comes with an instructional manual that owners will find handy, especially in the first use. It gives easy-to-understand instructions which should help users to manipulate the product well, particularly in controlling the smoke and temperature.
Drawbacks of the Charcoal Smoker
Priced at around $400, the charcoal smoker may turn off potential buyers with its rather expensive price tag. Another common gripe is the door that may have some problems in sealing and thus may result to heat loss.
Still, the Weber 731001 Smokey Mountain Cooker 22-1/2 inch charcoal smoker should be a nice addition to any kitchen. It is huge, energy efficient and easy to use—three essential characteristics you’d want in an outdoor smoker.